Modular system for autonomous food assembly

ABSTRACT

A modular system for autonomous food assembly includes: a skid operable in a first configuration configured to transiently install on a vehicle and in a second configuration configured to transiently install in a kiosk; a set of food dispensing modules configured to transiently install on the skid and store and dispense food based on food orders; and a fixed infrastructure configured to distribute power from a first power source in the truck to the set of food dispensing modules in the first configuration, from a second power source in the fixed kiosk to the set of food dispensing modules in the second configuration, and to the set of food dispensing modules; a controller installed on the skid and configured to receive food orders and control the set of food dispensing modules to dispense food orders from the truck in the first configuration and from the kiosk in the second configuration.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefit of U.S. Provisional Application No.62/752,179, filed on 29 Oct. 2018, which is incorporated in its entiretyby this reference.

TECHNICAL FIELD

This invention relates generally to the field of food production andmore specifically to a new and useful modular system for autonomous foodassembly in the field of food production.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 is a flowchart representation of a system;

FIG. 2 is a schematic representation of one variation of the system;

FIGS. 3A and 3B are flowchart representations of one variation of thesystem;

FIG. 4 is a schematic representation of one variation of the system;

FIG. 5 is a flowchart representation of one variation of the system;

FIG. 6 is a schematic representation of one variation of the system; and

FIG. 7 is a flowchart representation of one variation of the system.

DESCRIPTION OF THE EMBODIMENTS

The following description of embodiments of the invention is notintended to limit the invention to these embodiments but rather toenable a person skilled in the art to make and use this invention.Variations, configurations, implementations, example implementations,and examples described herein are optional and are not exclusive to thevariations, configurations, implementations, example implementations,and examples they describe. The invention described herein can includeany and all permutations of these variations, configurations,implementations, example implementations, and examples.

1. SYSTEM

As shown in FIGS. 1 and 2, a modular system 100 for autonomous foodassembly includes: a skid 110 operable in a first configurationconfigured to transiently install on a road vehicle and operable in asecond configuration configured to transiently install in a kiosk; a setof food dispensing modules 120 configured to transiently install on theskid 110 and store food and dispense food based on food orders; and afixed infrastructure 170 configured to distribute power from a firstpower source in the truck to the set of food dispensing modules 120 inthe first configuration, distribute power from a second power source inthe fixed kiosk to the set of food dispensing modules in the secondconfiguration, and distribute power to the set of food dispensingmodules 120. The modular system 100 also includes a controller 150installed on the skid 110 and configured to receive food orders andselectively control the set of food dispensing modules 120 to pair anddispense food orders from the truck in the first configuration, and fromthe fixed kiosk in the second configuration.

In one variation shown in FIG. 2, the system 100 includes: a skid 110operable in a first configuration to support (or “house,” “locate,”“accommodate”) a first set of modules and operable in a secondconfiguration to support a second set of modules; a set of fooddispensing modules 120, each food dispensing module 120 configured totransiently install on the skid 110, and dispense a volume of aningredient based on food orders; a set of food processing modules 140,each food processing module 140 configured to transiently install on theskid 110, and modify ingredients dispensed from food dispensing modules120; a set of power modules 132 configured to transiently install on theskid 110, each power module 132 including a power source unique to theset; a controller 150 installed on the skid 110 and configured toreceive food orders and selectively control the set of food dispensingmodules 120 to pair and dispense food orders in the first configurationand the second configuration.

As shown in FIGS. 1 and 7, another variation of the system 100 includes:a skid 110 configured to transiently load onto a road vehicle,configured to transiently install in a kiosk, and including a conveyor180; a set of power modules 132 configured to transiently install on theskid 110, each power module 132 including a power source unique to theset; a set of food dispensing modules 120, each food dispensing module120 configured to transiently install on the skid 110 proximal theconveyor 180 and configured to dispense a volume of an ingredient towardthe conveyor 180; and a set of food processing modules 140, each foodprocessing module 140 configured to transiently install on the skid 110proximal the conveyor 180 and configured to modify ingredients dispensedfrom food dispensing modules 120 onto the conveyor 180. The system 100also includes a controller 150: installed in the skid 110; configured toselectively trigger food dispensing modules 120, in a subset of the setof food dispensing modules 120 transiently installed on the skid 110, todispense volumes of corresponding ingredients; and configured toselectively trigger food processing modules 140, in a subset of the setof food processing modules 140 transiently installed on the skid 110, tomodify volumes of ingredients carried by the conveyor 180 to form unitsof a particular food product type associated with the subset of the setof food dispensing modules 120 and the subset of the set of foodprocessing modules 140.

2. APPLICATIONS

Generally, the system 100 includes: a population of skids 110 that formtransportable, reconfigurable chassis for on-demand food production; apopulation of food dispensing modules 120 configured to transiently(i.e., temporarily) install on various skids 110 over time, configuredto be loaded with ingredients, and configured to dispense volumes orunits of ingredients; a population of food processing modules 140configured to transiently install on various skids 110 over time and tomodify or otherwise interface with ingredients dispensed by adjacentfood dispensing modules 120 installed on these skids 110 in order totransform or package these ingredients into units of food products ofvarious types; infrastructure modules configured to transiently installon various skids 110 over time or integrated into these skids 110 and toprovide controls, power, refrigeration, communications, ordering, and/ordelivery functions to these skids 110 when deployed. In particular, thesystem 100 can include populations of skids 110, food dispensing modules120, food processing modules 140, and infrastructure modules that can beassembled and reconfigured over time to produce various types of foodproduct, such as smoothies, cold bowls (e.g., cold salads), hot bowls(e.g., hot rice bowls), cold sandwiches, hot sandwiches, cold wraps, hotwraps (e.g., burritos), desserts, coffee products, etc.

Once a combination of food dispensing modules 120, food processingmodules 140, and infrastructure modules are assembled onto a skid 110(hereinafter a “skid assembly 102”) to construct a particular type offood product, the skid assembly 102 can be loaded with a control programconfigured to intake food orders from patrons and to selectively actuatethe food processing and dispensing modules to construct instances ofthis food product according to these food orders. The skid assembly 102can then be loaded onto a truck or into a cargo van, which can then:navigate to these locations designated by remote patrons while the skidassembly 102 autonomously fulfills food orders received from theseremote patrons and then serves food orders to patrons upon arrival atcorresponding delivery locations; navigate to and temporarily stop at apopulated area during a common meal period (e.g., a lunch hour) at whichthe skid assembly 102 autonomously receives and fulfills food ordersentered by local patrons; and navigate to a fixed kiosk inside or near abuilding and install the skid assembly 102 into the fixed kiosk (andremove a second skid assembly 102 from the fixed kiosk). While occupyingthe kiosk, the skid assembly 102 can autonomously fulfill food ordersreceived from patrons. Later, the skid assembly 102 can be removed fromthe kiosk, reloaded onto the truck, and returned to a warehouse where itis disassembled, cleaned, and reassembled in the same or differentconfiguration in preparation for deployment to a “ghost kitchen” (e.g.,inside a restaurant, bar, or airport), onto a truck, or into a kiosk(e.g., an open-air kiosk or enclosed fixed kiosk on a street corner),etc. during a next meal period.

The system 100 can be deployed to different locations at different timeperiods throughout the day and configured to serve different types offoods at these different locations and time points. For example, thesystem 100 can include a skid 110: configured to support a first set offood dispensing modules and a first set of food processing modulesconfigured to make smoothies and to load onto a road vehicle in a firstconfiguration; and configured to support a second set of food dispensingmodules and a second set of food processing modules configured to makesalad and to load onto a kiosk in a second configuration. The system 100can deploy in the first configuration to a food truck park in themorning, and be prepared to deploy in the second configuration at ashopping center in the afternoon. Alternatively, a second skid can beprepared in the second configuration to replace the first skid beforedeploying to the shopping center in order to reduce time beforedeployment to a second location.

Therefore, the system 100 can include a set of skid assemblies 110, fooddispensing modules 120, food processing modules 140, and infrastructuremodules that together form a modular “kit” of elements that can beassembled and reconfigured into skid assemblies no that can:autonomously construct instances of particular food products on-demandaccording to food orders received from patrons; be deployed to fixedlocations (e.g., kiosks in malls, in airports, or on street corners);and/or that can be deployed on mobile transport vehicles (e.g., trucksor cargo vans that serve food to local patrons while temporarily parkedor deliver food to remote patrons).

3. EXAMPLES

In one implementation shown in FIG. 1, a warehouse can be stocked withfood dispensing modules 120, food processing modules 140, and skids 110;and technicians in the warehouse may (re)assemble these elements intoskid assemblies 102, each configured to autonomously assemble units of aparticular type of food product when deployed on a truck or into akiosk.

For example, a food dispensing module 120 can be removed from a skidassembly 102, cleaned, serviced, reloaded with a particular ingredient(e.g., frozen blueberries, peanut butter, lettuce, or salt), andreinstalled in the same skid assembly 102 to support construction of thesame type of food product or installed in a different skid assembly 102to support construction of a different type of food product. In anotherexample, a food dispensing module 120—installed in a skid assembly 102configured to autonomously construct smoothies—can be loaded with frozenapple chunks during apple season (e.g., from July through February) andcan be loaded with frozen strawberry slices during strawberry season(e.g., from April through June). Similarly, a skid assembly 102 can beconfigured with a first combination of food dispensing modules 120 andfood processing modules 140 to construct hot breakfast-type bowls;deployed to a kiosk or loaded onto a vehicle (e.g., to form a mobilebreakfast truck) to serve hot breakfast-type bowls on-demand to patronson a weekday morning; returned to the warehouse; reconfigured with asecond combination of food dispensing modules 120 and food processingmodules 140 to construct smoothies; and redeployed to a kiosk or on avehicle (e.g., to form a mobile smoothie truck) to serve smoothieson-demand to patrons during the same afternoon.

Similarly, the skid assembly 102 can be configured with a firstcombination of food dispensing modules 120 and food processing modules140 to construct simple, plant-based fare; deployed on a vehicle (e.g.,to form a mobile lunch truck) to serve plant-based fare on-demand topatrons on weekdays; returned to the warehouse; reconfigured with asecond combination of food dispensing modules 120 and food processingmodules 140 to construct more sophisticated fare containing hot meats;redeployed to a fixed kiosk (e.g., within a mall or at a street corner)to serve hot meals on-demand to patrons during weekends; and thenreturned to the warehouse and reconfigured with the first combination offood dispensing modules 120 and food processing modules 140 for thefollowing Monday.

In another example, a first power module type containing a battery packcan be installed in a skid assembly 102 configured to produce cold bowlsand loaded with food dispensing modules 120 containing ingredientsdesignated for refrigerated- or room-temperature storage only (e.g., notconfigured to heat ingredients or to store frozen ingredients). In thisexample, when the skid assembly 102 is updated with a food processingmodule 140 configured to heat or cook an ingredient and/or with a fooddispensing module 120 configured to store frozen ingredients—both ofwhich can require more energy during a deployment—the first power moduletype can be replaced with: a second power module type containing afuel-based generator if the skid assembly 102 is designated fordeployment to an outdoor kiosk containing an exhaust vent; or a thirdpower module type containing a backup battery pack and artificialintelligence inverter if the skid assembly 102 is designated fordeployment to an outdoor kiosk or other location with access to gridpower.

One vehicle (e.g., a truck, a cargo van) can then deploy many of theseskid assemblies no over time. For example, a delivery-type truckincluding a lift and skid assembly 102 dock can: retrieve areconditioned skid assembly 102 (e.g., a skid assembly 102 that wasrecently cleaned and assembled with food dispensing modules 120fully-loaded with ingredients) configured to construct a first food type(e.g., cold bowls) from the warehouse; navigate to an outdoor kiosk neara business park; remove a second skid assembly 102 configured toconstruct a second food type (e.g., smoothies) deployed to this outdoorkiosk earlier on the same day (e.g., by the same or other delivery-typetruck); replace the second skid assembly 102 with the reconditioned skidassembly 102; and return the second skid assembly 102 to the warehouse.The second skid assembly 102 can then be: reconditioned (e.g., cleanedand reassembled with the same configuration of food dispensing modules120 fully-loaded with the same or similar ingredients) or reconfiguredwith a different combination of food dispensing modules 120 and/or foodprocessing modules 140 to construct a different food product type; andthen redeployed, such as to the same outdoor kiosk on the next day orloaded onto a mobile food truck for operation later on the same day.

In a similar example, a mobile food truck is: loaded with a first skidassembly 102 configured to dispense coffee and bagel-based sandwiches;dispatched to a first business park from the hours of 7 AM to 10 AM on aweekday to autonomously construct and serve coffee and bagel-basedsandwiches to patrons; and called back to the warehouse after 10 AM. Thefirst skid assembly 102 is then unloaded from the mobile food truck atthe warehouse and replaced with a second skid assembly 102 configured todispense salads. The mobile food truck is then dispatched to a secondbusiness park from 1130 AM to 130 PM on the same day to autonomouslyconstruct and serve salads to patrons; and called back to the warehouseafter 130 PM, at which time the second skid assembly 102 is unloadedfrom the mobile food truck and replaced with a third skid assembly 102configured to dispense smoothies. The mobile food truck is thendispatched to a location near a large public school or public gym from 3PM to 530 PM on the same day to autonomously construct and servesmoothies to patrons. In this example, the mobile food truck can bedriven manually to a target operating location by a human operator, andthe human operator may then clean the skid assembly 102 loaded onto themobile food truck and/or interface with patrons while the skid assembly102 autonomously fulfills orders received from these patrons.Alternatively, the mobile food truck can include an autonomous vehiclethat autonomously navigates between the warehouse and target operatinglocations, and a skid assembly 102 loaded onto this autonomous vehiclecan autonomously fulfill orders received from local patrons while theautonomous vehicle is stopped at a target operating location orautonomously fulfill orders received from patrons as the autonomousvehicle autonomously navigates to delivery locations specified by thesepatrons.

Furthermore, a skid assembly 102 can be regularly returned to thewarehouse, and food dispensing and processing modules 140 installed inthe skid assembly 102 can be removed and replaced with like,pre-cleaned, and pre-loaded modules before the skid assembly 102 isredeployed to the field (e.g., on a truck, in a cargo van, or in akiosk), thereby limiting downtime for the skid assembly 102 while alsopreserving cleanliness of modules and freshness of ingredients stockedin the skid assembly 102. Similarly, an individual food dispensing andprocessing module 140 in this skid assembly 102 can be replaced with alike, pre-cleaned, and pre-loaded module while the skid assembly 102 isdeployed in the field.

4. SKID

The system 100 includes a skid 110 configured to transiently load onto aroad vehicle, configured to transiently install in a kiosk, andincluding a conveyor 180. Generally, a skid 110 is defined as a baseplatform or “chassis”: configured to support and locate a combination offood dispensing modules 120, food processing modules 140, andinfrastructure modules as shown in FIG. 4; configured for transportwithin a facility or warehouse when cleaned and reconfigured orreassembled with various modules; configured to load onto a truck fortransport out of the warehouse, such as a transport-type vehicle fordelivery and loading into a kiosk or onto a mobile food truck for mobilefulfillment of food orders. For example, a skid 110 can define a rigidplatform including features for: transport within a warehouse with ahand truck; loading onto a truck or into a kiosk; fixing to a truck bedor to a skid 110 rack within a kiosk; and unloading from a truck orkiosk.

In one implementation, the skid 110 includes a steel box frame orhygienically-designed tube frame; with steel or aluminum bed supportedon each corner by a fixed for rotating caster; defining a set of liftpoints for lifting with a crane, lifting with a forklift, winching ontoa dock; and defining a set of hard points for locating and locking theskid 110 to a truck bed, inside a cargo van, to a rack within a kiosk,or to a dock of any other type.

In another implementation shown in FIG. 7, the skid 110 includes a setof skates 112 configured to locate and lock the skid 110 to a dock, suchas in a truck bed or within a kiosk. For example, the skid 110 caninclude a set of linear skates 112 that can be configured to engage andslide along a set of linear guides extending along a truck bed or alonga kiosk; once the skid 110 is loaded onto and slid along these guides,the skid 110 can be locked or fastened to the guides. Once locked intoposition in the bed of the truck, the skid 110 can be transported to ashopping center and unloaded from the bed of the truck onto a kioskdefining a second set of guides. The skid 110 can lock into position viathe set of skates 112 and the second set of guides. Therefore, the skid110 can be loaded and unloaded from a dock (e.g., by a technician) viathe set of linear skates 112 and safely transported between differentlocations and different docks by locking the linear skates 112 into thelinear guides.

In one variation, the skid 110 can include a set of equipment staticallyinstalled on the skid 110. For example, the skid 110 can include: a setof water tanks configured to store clean water for rinsing equipment onthe skid 110 and to collect waste water and other waste generated by theskid assembly 102; a set of sinks for washing equipment on the skidassembly 102; a set of water heaters; and/or a set of batteries forpowering food handling and infrastructure modules installed on the skid110.

4.1 Food-Handling Slots

As shown in FIG. 1, the skid 110 can include a set of food-handlingslots 116 configured to transiently locate a set of food dispensingmodules 120 and food processing modules 140 along a food-handling sideof the skid 110, such as a first long side of the skid 110. In oneimplementation, the skid 110 defines food-handling slots 116 of a fixedunit dimension and configured to transiently receive food dispensing andprocessing modules 140 defining a standard footprint. In thisimplementation, individual food dispensing and processing modules 140can be loaded into individual food-handling slots 116 along thefood-handling side of the skid 110 to form an assemblage of modules thatcooperate to dispense a particular combination of ingredients and toconstruct these ingredients into a food product of a particular type.

More specifically, the skid 110 can include a set of food-handling slots116 defining a first set of food-handling slots 116 configured todispense liquids and a second set of food-handling slots 116 configuredto dispense solid ingredients. For example, in this implementation,individual beverage dispensing modules can be loaded into a firstfood-handling slot 116 along the food-handling side of the skid 110,individual food dispensing modules 120 can be loaded into a secondfood-handling slot 116 along the food-handling side of the skid 110, andindividual processing modules 140 can be loaded into a thirdfood-handling slot 116 along the food-handling side of the skid 110.Then, upon receiving an order for a particular smoothie, the system can:dispense a first volume of juice into a blender located below a firstdispenser at the first food-handling slot 116; dispense a second volumeof frozen fruit into the blender now located below a second dispenser atthe second food-handling slot 116; and locate the blender at the thirdfood-handling slot 116 for blending of the ingredients to make thesmoothie.

Alternatively, the skid 110 can define a continuous module rack orotherwise unabridged slots for food-handling modules along the firstside of the skid no. For example, the skid 110 can include a singlecontinuous rail or a set of continuous, parallel rails extending alongthe food-handling side of the skid 110 parallel to the anteroposterioraxis of the skid 110. In this example, a food dispensing or processingmodule 140 can be loaded onto the rail(s), shifted longitudinally to adesired longitudinal position, and then locked onto the linear rack,such as with a threaded fastener or with a clamp.

However, the skid 110 can include or define delineated food-handlingslots 116 or a continuous food-handling rack in any other form and caninterface with food dispensing and processing modules 140 in any otherway.

4.2 Infrastructure Slots

Similarly, the skid 110 can include a set of infrastructure slotsconfigured to transiently receive infrastructure modules, such as power,compressor, and refrigeration modules, as shown in FIG. 1. For example,the skid 110 can define a row of infrastructure slots configured tohouse infrastructure modules of fixed unit dimension (e.g., fixed width,height, and depth) and arranged along an infrastructure side of the skid110, such as opposite the food-handling side of the skid 110.Alternatively, the skid 110 can include a linear rack arranged along theinfrastructure side of the skid 110 and configured to receive and locatevarious combinations of infrastructure modules of various widths.

Yet alternatively, the skid 110 can include a set of infrastructureslots arranged in its base, such as under the deck of the skid 110.

The skid 110 can also include an electrical power supply, air supply,and/or data bus extending between infrastructure and food-handling slots116 and configured to: distribute electrical power from a power module132 installed in a power slot; distribute pressurized air from acompressor unit installed in a compressor slot; and/or distributecontrol signals and sensor signals between these food dispensing, foodprocessing, and infrastructure modules.

5. Infrastructure Modules

The system 100 also includes a set of infrastructure modules configuredto transiently install on a skid 110 and to support infrastructure-typefunctions at the skid 110, such as power supply, regulated air pressuresupply, refrigeration, communications, and patron interface (e.g.,ordering, order handoff) functions, as shown in FIG. 1. Theseinfrastructure modules are configured to be transiently installed into askid 110 and later removed from the skid 110, such as for servicing, tosupport a different combination of food dispensing modules 120 installedon the skid 110, or if the skid 110 is redeployed to a differentenvironment (e.g., with different communications or powerinfrastructure). Additionally or alternatively, some or all of theseinfrastructure modules can be integrated (i.e., permanentlyincorporated) into a skid 110. Alternatively, some or all of theseinfrastructure modules can be removed from the skid, and instead coupledto the skid from an external source (e.g., a road vehicle, a kiosk) asneeded to preserve space in the skid for other modules.

5.1 Power

In one implementation, the system 100 includes a set of power modules132; when installed in a power slot (or on a continuous infrastructurerack in the skid 110 more generally), a power module 132 can supplyregulated power to the power bus. For example, the system 100 caninclude a first power module type containing a main battery pack; aninstance of the first power module type can thus be installed in a skidassembly 102 designated for deployment to an indoor location at whichgrid power is not available. The system 100 can also include a secondpower module type containing a generator, a fuel cell, and a backupbattery pack. An instance of the second power module type can thus beinstalled in a skid assembly 102 designated for deployment to an outdoorlocation at which grid power is not available. The system 100 canfurther include a third power module type containing a power inverter.An instance of the third power module type can thus be installed in askid assembly 102 designated for deployment to an indoor or outdoorlocation at which grid power is available. However, in this example, askid 110 can also include an integrated power connector to connect thepower bus to a 12-volt (and/or 24-Volt, 5-Volt) regulated power supplyof a vehicle. A skid assembly 102 can thus source power from a vehiclevia the power connector while in transit. A power module 132 can thus beomitted from a skid assembly 102 that is designated for deployment on atruck (i.e., rather than installation into a kiosk). Alternatively, oncean instance of the first power module type is installed into a skidassembly 102, batteries in this power module 132 can be recharged by avehicle via the power connector while the skid assembly 102 is intransit.

However, the system 100 can include a power module 132 of any othertype. A skid assembly 102 can also be outfitted with multiple powermodules 132 of the same or different type, such as based on: anestimated power consumption per unit time of the skid assembly 102(e.g., based on type of food processing modules in the skid assembly 102and related temperature control requirements for these modules); and adesignated deployment time for the skid assembly 102 (e.g., one hour,one meal period, one day). For example, a skid assembly 102 can beoutfitted with: two instances of the first power module type, which arepredicted to power the skid assembly 102 for the first four hours of asix-hour deployment; and one instance of the second power module typeloaded with a sufficient volume of liquid fuel to meet powerrequirements for the final two hours of this deployment.

In one variation, the system 100 can include a fixed power installationdecoupled from the skid assembly 102 and installed directly to a unitconfigured to transport the skid assembly 102 (e.g., a road vehicle).For example, a power module 132 can be excluded from the skid 110 andassembly and rather permanently installed on a road vehicle configuredto deploy the skid assembly 102 to various locations for serving foodand/or to transport the skid assembly 102 to a fixed location (e.g., afixed kiosk at an airport). The power module 132 permanently installedon the road vehicle can include an integrated power connector forconnecting the power bus to a 12-Volt regulated power supply of the roadvehicle. At a first time, when the skid assembly 102 is loaded in theroad vehicle and deployed to an outdoor food truck park, the skidassembly 102 can connect to the power supply of the road vehicle topower the food dispensing, food processing, and infrastructure modules.At a second time, when the skid assembly 102 is transported via the roadvehicle and then loaded onto a fixed kiosk at a shopping center, theskid assembly 102 can connect to a grid power system accessible at theshopping center to power the food dispensing, food processing, andinfrastructure modules.

5.2 Controls

A skid 110 can also include an integrated controller 150 configured to:receive or access orders submitted by patrons via a user interfacearranged on the housing 160, arranged on the truck, integrated into thekiosk, or within a native food ordering application executing on user'smobile computing device; and handle autonomous fulfillment of theseorders by triggering actuation of food dispensing and processing modules140 in the skid assembly 102, such as via the database described above.

The skid 110 can also include a wireless communication module coupled tothe controller 150 and configured to: receive food orders for patrons;communicate errors, order fulfillment data, and/or fill status of fooddispensing modules 120 in the skid assembly 102 to a remote computersystem; and receive control-related updates executable by the controller150 when processing food orders.

Alternatively, the controller 150 and wireless communication module(and/or other controls- and communications-related subsystems) can bearranged in a controls module configured to transiently install in askid assembly 102.

In one variation, a food dispensing module 120 described below includesa sub-controller 150 configured to locally control dispensation ofmetered volumes of an ingredient contained in this food dispensingmodule 120—such as by implementing closed-loop controls to driveactuators in the food dispensing module 120 based on outputs of varioussensors integrated into the food dispensing module 120—responsive toreceipt of a command from the controller 150 to dispense this amount ofthe ingredient. Similarly, a food processing module 140 described belowcan include a sub-controller 150 configured to locally control executionof a food processing cycle responsive to receipt of a command from thecontroller 150 to process ingredients dispensed into a container nowlocated in or under the module.

5.3 Module-Level Cooling

In another variation shown in FIG. 2, the system 100 includes a remoterefrigeration module 134 that: contains an evaporator unit 134 a and acondenser unit 134 b; is configured to transiently install in aninfrastructure slot on a skid 110; and is configured to distributecooled refrigerant to individual food dispensing modules 120 or togroups of food dispensing modules 120 installed in a skid assembly 102.In particular, the remote refrigeration module 134 can be locatedremotely from the food-handling side of the skid 110 and fromfood-handling modules but can be fluidly or thermally coupled to selectfood dispensing modules 120 installed in the skid assembly 102 in orderto cool or freeze ingredients stored in these modules, thereby reducingweight and complexity of individual food dispensing modules 120 tosimplify installation and redeployment of these food dispensing modules120 and reducing footprint of these individual modules to enable agreater number of food-handling modules to be assembled per linear footof the food-handling side of a skid 110.

Furthermore, the system 100 can include an insulated housing 134 cconfigured to enclose ingredient storage volumes—in food dispensingmodules 120—loaded with ingredients designated for cooling. Thus, inthis implementation, the insulated housing 134 c: can be constructedaround a first set of food dispensing modules 120 containing ingredientsdesignated for cooling (or freezing); can thermally isolate these fooddispensing modules 120, such as from other sets of food dispensingmodules 120 containing room-temperature or heated ingredients; and canbe coupled to the remote refrigeration module 134 to cycle throughchilled refrigeration and thus cool ingredients in the first set of fooddispensing modules 120. In particular, in this implementation, fooddispensing modules 120 containing ingredients designated to be cooledcan be grouped together and located within one (or a small number of)insulated housing 134 cs and cooled via the remote refrigeration module134. A second set of food dispensing modules 120 containing ingredientsdesignated for room-temperature storage can be similarly grouped (andlocated in a thermally-insulated room-temperature housing), and a thirdset of food dispensing modules 120 containing ingredients designated forhigher-temperature storage can be similarly grouped (and located in athermally-insulated heated housing, which can be similarly coupled to aremote heating module).

For example, the system 100 can include a skid 110 assembled with afirst set of food dispensing modules 120 including: a first subset offood dispensing modules 120, loaded with frozen fruit for blending insmoothies, grouped together and enclosed by a first housing coupled to arefrigeration module 134 and configured to keep ingredients frozen; asecond subset of food dispensing modules 120, loaded with chilledvegetables for mixing in salads, grouped together and enclosed by asecond housing coupled to the refrigeration module 134 and configured tokeep ingredients chilled but not frozen; a third subset of fooddispensing modules 120, loaded with spices (e.g., cinnamon, salt andpepper) for flavoring smoothies and salads, and grouped together andenclosed by a third housing uncoupled from the refrigeration module 134and configured to keep ingredients at room temperature.

The system 100 can also include a second insulated housing 134 cconfigured to enclose food processing modules 140 that handle coldfoods, such that ingredients stay cold during processing (e.g.,smoothies can be served cold) and can be served at a target temperature(e.g., between 35 degrees Fahrenheit and 40 degrees Fahrenheit). Forexample, the system 100 can include: a first insulated housing 134 cconfigured to enclose ingredient storage volumes—in food dispensingmodules 120—loaded with ingredients designated for cooling; a secondinsulated housing 134 c configured to enclose ingredient processingmodules 140 (e.g., blenders for blending frozen smoothies). Therefore,ingredients designated for cooling can be cooled both during storage andduring processing, such that food is served at chilled temperatures andthat safety standards for food temperatures are upheld.

In one implementation, the refrigeration module 134 can include: anevaporator unit 134 a configured to mount near a set of food dispensingmodules configured to dispense frozen or cooled ingredients; and acondenser unit 134 b arranged remotely from the evaporator unit 134 aand configured to cool refrigerant pumped to the evaporator unit 134 a.In one example, a set of food dispensing modules designated for frozenfoods and the refrigeration module 134 are installed in a contiguousgroup of slots on the skid with the refrigeration module 134 locatednear a center of this group of food dispensing modules. In this example,an insulated housing 134 c is then installed around this group of fooddispensing modules and the refrigeration module 134, and therefrigeration module 134 is then fluidly coupled to the condenser unit134 b installed in an infrastructure slot in the module. Thus, when thecondenser unit 134 b is activated by the controller, the condenser unit134 b can pump compressed refrigerant to the evaporator unit 134 a,which absorbs and removes heat from inside the insulated housing 134 cto cool the food dispensing modules before this heated refrigerant isreturned to the condenser unit 134 b. Therefore, in this implementation,the evaporator unit 134 a can define a geometry or footprint similar tothat of a food dispensing module and can be configured to install in afood handling slot of a skid 110 alongside food dispensing modulesdesignated for frozen foods.

Furthermore, in the foregoing implementation, the system 100 can includemultiple sets of food dispensing modules 120 configured to dispenseingredients at different temperatures (e.g., frozen, cooled,room-temperature). In one example, a first set of food dispensingmodules designated for frozen foods, a second set of food dispensingmodules designated for cooled (e.g., refrigeration but not frozen)foods, and the refrigeration module 134 are installed in a contiguousgroup of slots on the skid. In this example, a first insulated housing134 c is then installed around the first set of food dispensing modulesand the refrigeration module 134, and the refrigeration module 134 isthen fluidly coupled to the condenser unit 134 b installed in aninfrastructure slot in the module. A second insulated housing 134 c isthen installed around the second set of food dispensing modules, and aninterior enclosed by the first insulated housing 134 c is then coupledvia a coupling device (e.g., a vent, pipe, hose) to an interior enclosedby the second insulated housing 134 c such that cold air can be siphonedfrom within the first insulated housing 134 c to the second insulatedhousing 134 c. As shown in FIG. 5, a fan can be located near thecoupling device within the first insulated housing 134 c such that thefan blows cold air enclosed in the first insulated housing 134 c to thesecond insulated housing 134 c via the coupling device. Thus, when thecondenser unit 134 b is activated by the controller, the condenser unit134 b can pump compressed refrigerant to the evaporator unit 134 a,which absorbs and removes heat from inside the first insulated housing134 c to cool the first set of food dispensing modules. Then, the cooledair in the first insulated housing 134 c can be siphoned into the secondinsulated housing 134 c via the coupling device to cool the second setof food dispensing modules. Therefore, in this implementation, a singleevaporator unit 134 a can be configured to install in a food handlingslot of a skid 110 alongside multiple food dispensing modules 120designated for foods of various temperatures.

Therefore, the insulated housing 134 c and the remote refrigerationmodule 134 (e.g., the condenser unit 134 b) can cooperate to cool a setof food dispensing modules 120 in aggregate and separately from otherfood dispensing modules 120 containing ingredients that are stored atroom temperature and/or heating. The system 100 can therefore alsoinclude other insulated housing 134 cs configured to install around andthermally isolate other groups of food dispensing modules 120 in a skidassembly 102. The system 100 can further include a remote heating modulesimilarly configured to cooperate with an insulated housing 134 c toheat ingredient storage volumes in a group of food dispensing modules120. Additionally or alternatively, food dispensing and processingmodules 140 configured to store or process ingredients at elevatedtemperatures can include integrated heating elements.

5.4 Water Storage

In one variation, the system 100 includes a set of water storage modulesconfigured to install within the skid 110 for supplying water to othermodules. For example, the fixed infrastructure 170 can include a set ofwater storage tanks configured to supply fresh water to food processingmodules (e.g., for local module cleaning between food processing cycle)and to collect waste water (e.g., from food dispensing modules followingcleaning cycles).

In one implementation, the fixed infrastructure 170 installed on theskid 110 can include a water supply module. The water supply module caninclude: a water supply tank; a set of hoses for coupling the watersupply tank to other modules of the skid 110; and/or a waste tank. Forexample, the system can include a water supply module including a watersupply tank coupled to a food processing module 140 via a hose forwashing food processing units (e.g., a blender). After blending asmoothie with a blender in the food processing module, the controllercan trigger the food processing module to source water from the watersupply tank in the water supply module for rinsing the blender.

In another implementation, the skid assembly 102 is configured to loadonto a vehicle equipped with an integrated fixed water supply tank. Inthis implementation, the fixed water supply tank can supply water tofood dispensing modules 120, food processing modules 140, and otherinfrastructure modules in the skid assembly 102. If the skid 110 isremoved from the vehicle and operated at a location (e.g., a kiosk at anairport) equipped with an external water supply, the skid assembly 102can couple to the external water supply to supply water to the fooddispensing, food processing, and infrastructure modules. For example,the skid 110 can be loaded into a cargo van equipped with a fixed watersupply tank and deployed in the cargo van to a business park for servingsmoothies in the morning. The skid assembly 102 and modules can coupleto the fixed water supply tank located on the cargo van. Later that day,when the skid assembly 102 is unloaded from the cargo van and into afixed kiosk, the skid assembly 102 and modules can couple to a localwater source located near the fixed kiosk.

In one variation, the system 100 includes a fluid waste tank configuredto store wastewater and other waste liquids. For example, the system 100can source water from a water storage module to supply to a foodprocessing module 140 to rinse a blender after blending ingredients tomake a smoothie. The system 100 can then collect dirty water fromrinsing the blender in a drip tray located below food handling modulesand configured to collect dirty water and/or other liquids and to filterthese liquids into a gravity-fed waste tank. Additionally, any spillageof dry ingredients or liquid ingredients can fall into the drip tray andtravel to the waste tank. The fluid waste tank can further include astrainer configured to collect solid materials flowing from fooddispensing modules and prevent these materials from flowing into thefluid waste tank.

5.5 Conveyor

A system can further include a conveyor module 118 configured to installalong a food-handling side of a skid 110 and to move a container orother packaging along a sequence of food dispensing and processingmodules 140 as the container or packaging is filled with ingredients andprocessing (e.g., blended, mixed, heated) according to a food orderreceived from a patron. For example, the conveyor module 118 can includea continuous belted conveyor 180, a small-scale automated pallet system,or a guided linear actuator.

Alternatively, a conveyor 180 can be integrated into a skid 110, asshown in FIG. 1.

5.6 Variation: Air Supply

In one variation, food dispensing and processing modules 140 includepneumatic actuators (e.g., rather than electromechanical actuators). Inthis variation, the system 100 can further include a compressor unitthat contains a compressor and reservoir. When installed in a skidassembly 102, the compressor unit can be coupled to amanifold—integrated into the skid 110—that includes a set of tapsarranged along the manifold and an electromechanical solenoid valvearranged on each tap and controlled by the controller 150. Fooddispensing and processing modules 140 also installed in this skidassembly 102 can be coupled to these taps, such as via quick-releasepneumatic line connections. Thus, the controller 150 can triggeractuators within these food dispensing modules 120 and processingmodules 140 by selectively triggering the corresponding solenoid valveon the manifold to open, thereby releasing air pressure from thecompressor unit to these food dispensing and processing modules 140. Ina similar variation, the system 100 includes a gas supply module loadedwith pre-filled compressed gas tanks, such as containing nitrogen orargon. For example, a skid assembly 102 can siphon inert gas from a gassupply module to package and seal a food container after fulfilling anorder received from a user.

Alternately, a skid 110 can include an integrated compressor, reservoir,compressed gas tank, manifold, and solenoid valves, etc.

Furthermore, the system 100 can include a vacuum module that similarlyincludes a vacuum pump and a vacuum reservoir; or a skid 110 can includean integrated vacuum pump, vacuum reservoir, and vacuum manifold, etc.

5.7 Variation: Cleaning Module

The system 100 can also include a cleaning module configured to cleanequipment on the skid. For example, the system 100 can include acleaning module defining a set of sinks for washing equipment. The setof sinks can be fluidly coupled to a water supply tank for rinsing foodprocessing equipment (e.g., blenders, mixing utensils) and/or fooddispensers. Additionally, the set of sinks can be fluidly coupled to awastewater storage tank configured to collect waste generated on theskid 110.

6. HOUSING AND ORDERING INTERFACE

As shown in FIGS. 3A and 3B, the system 100 can also include an exteriorhousing 160 configured to enclose food dispensing, processing, andinfrastructure modules, the conveyor 180, etc. installed on a skid 110and to define an exterior façade for users interacting with or viewing askid assembly 102, thereby both concealing these modules from view andenabling tighter control of an environment (e.g., temperature, humidity)inside the skid assembly 102. For example, the exterior housing 160 canbe installed on a skid assembly 102 in preparation for deploying theskid assembly 102 on a module food truck in which the skid assembly 102is exposed. For a skid 110 operable in multiple configurations—such as afirst configuration for deployment on a road vehicle and a secondconfiguration for placement at a kiosk—the exterior housing 160 can beinstalled on the skid 110 such that it is compatible with bothconfigurations. For example, the skid 110, including the housing 160,can be deployed on the bed of a truck and/or located at a fixed locationas a kiosk. In this example, the housing 160 can define the exteriorfaçade of the skid assembly 102 for both skid 110 configurations.

In this variation, the housing 160 can also include a physical orderinginterface 190—such as in the form of a touchscreen and point-of-saleunit—configured to present menu options to users, to record food ordersfrom users, and to collect payment information from users, as shown inFIG. 1.

As shown in FIGS. 6 and 7, the housing 160 can also include a set ofinspection windows 162, configured to open and close for viewing of thefood dispensing, processing, and infrastructure modules installed on theskid 110 and enclosed in the housing 160. For example, a set ofinspection windows 162 that open and close can be installed on thehousing 160 in preparation for food safety inspections that can occurwhen a module food truck loaded with the skid 110 is deployed. Aninspector can open the windows to view modules enclosed by the housing160 without removing modules from the housing 160 and/or module foodtruck. In another example, an inspector can insert a thermometer throughan inspection window in order to measure the temperature of a particularingredient. Similarly, a technician may view an interior of the housing160 by opening inspection windows 162 for maintenance inspections whilethe module food truck is deployed, for minimal disturbance of food truckoperations.

However, the exterior housing 160 can be omitted from a skid assembly102 designated for deployment inside a cargo van or kiosk, which candefine a façade around the skid assembly 102, such as shown in FIG. 1.For example, a skid 110 can be operable in a first configurationconfigured to load into a cargo van, the exterior of the cargo vandefining the exterior façade around the skid assembly 102. The skid 110can also be operable in a second configuration configured to load into akiosk, the exterior of the kiosk defining a fixed housing 160 in whichthe skid 110 is loaded. In this implementation, the physical orderinginterface 190 can be integrated into the cargo van or kiosk.Alternatively, a native ordering application or an ordering interface190 within a web browser executing on a user's mobile computing devicecan present menu options for the skid assembly 102 to a user, record afood order from the user, collect payment information from the user, andthen serve this food order to the skid assembly 102 for fulfillment.

7. FOOD-HANDLING MODULES

The system 100 also includes: a set of food dispensing modules 120, eachconfigured to transiently install on the skid 110 proximal the conveyor180 and configured to dispense a volume of an ingredient toward theconveyor 180; and a set of food processing modules 140, each configuredto transiently install on the skid 110 proximal the conveyor 180 andconfigured to modify ingredients dispensed from food dispensing modules120 onto the conveyor 180. Generally, the system 100 includes apopulation of food dispensing modules 130 and food processing modules140 configured: to be loaded into skids 110; to dispense and modifyingredients, respectively, responsive to control inputs received fromcontrollers 150 in these skids 110; and to then be removed from theseskids 110 for cleaning and reloading with ingredients before deployment.

7.1 Food Dispensing Module Types

In one implementation, the system 100 includes liquid dispensing modulesconfigured to dispense metered volumes of liquid, such as juice, water,and low-viscosity (or “thin”) sauces. In a similar implementation, thesystem 100 includes food paste dispensing modules configured to dispensemetered volumes of gels and higher-viscosity liquids, such as butters,yogurt, and thick sauces. In these implementations, a liquid or foodpaste dispensing module can also include an in-line chiller configuredto cool dispensed liquid, such as: one integrated in-line chiller perliquid or food paste dispensing module; or one integrated in-linechiller shared between a group of liquid and/or food paste dispensingmodules.

In another implementation, the system 100 includes frozen-fooddispensing modules 120 configured to dispense metered volumes or massunits of ice, frozen fruits, and frozen vegetables.

In yet another implementation, the system 100 includes slicing-typedispensing modules configured: to be loaded with whole (or nearly-whole)units of ingredients, such as lettuce, onion, tomato, kiwi, or apple; toslice stored ingredients when triggered by controllers 150; and todispense ingredient slices.

In another implementation, the system 100 includes powder fooddispensing modules configured to dispense metered volumes or mass unitsof powdered goods, such as salt, sugar, spices, or seeds.

The system 100 can include any combination of these types of fooddispensing modules 120. In one variation, the system 100 includesmultiple sets of food dispensing modules. For example, the system 100can include: a first set of food dispensing modules configured todispense metered volumes of different flavored yogurts; a second set offood dispensing modules configured to dispense metered volumes of frozenfruits; and a third set of food dispensing modules configured todispense different liquid bases (e.g., coffee, orange juice, milk). Inresponse to receiving an order for a particular smoothie, the system candispense: a first volume of vanilla yogurt; a second volume of frozenpineapple; and a third volume of orange juice.

However, the system 100 can include food dispensing modules 120configured to dispense or meter ingredients of any other type or format.

7.2 Food Processing Modules

In one implementation, the system 100 includes food cooking modulesconfigured to heat or cook ingredients. For example, the system 100 caninclude a food processing module 140 configured to: store meat; load aunit of a meat; cook the meat, such as with an in-line heating element,a fryer, a one- or two-sided griddle, or a microwave; and to thendispense this cooked meat unit toward a conveyor 180. In anotherexample, the system 100 includes a food processing module 140 configuredto heat or cook ingredients previously dispensed by upstream fooddispensing modules 120 in a skid assembly 102, such as: heating andpressing a sandwich assembled by upstream food dispensing modules 120;or microwaving ingredients contained in a bowl filled with ingredientsby upstream food dispensing modules 120.

In another implementation, the system 100 includes food blending modulesconfigured to blend ingredients dispensed (e.g., into a cup) by upstreamfood dispensing modules 120 in order to transform these ingredients intosmoothies.

In a similar implementation, the system 100 includes food mixing modulesconfigured to mix or toss ingredients dispensed (e.g., into a bowl) byupstream food dispensing modules 120, such as in order to toss salads.

In one implementation, the system 100 includes a skid 110 operable inmultiple configurations, each configuration to support a unique set offood processing modules 140. For example, in a first configuration, theskid 110 can be configured to include food blending modules for blendingingredients to make a smoothie. In a second configuration, the skid 110can be configured to include mixing modules for mixing ingredients tomake a salad. Additionally and/or alternatively, a third configurationcan be configured to include both food slicing modules and mixingmodules for slicing vegetables and mixing them to make a salad.

In another implementation, the system 100 includes packaging modules,such as: an upstream packaging module configured to dispense a foodcontainer (e.g., a cup, a bowl, a paper wrapper) at the head of a set offood dispensing modules 120; and a downstream packaging moduleconfigured to close a food container loaded with ingredients by upstreamfood dispensing modules 120, such as by placing a lid on a cup, placinga lid on a bowl, or wrapping a paper wrapper.

However, the system 100 can include any other type of food processingmodule 140 configured to modify ingredients dispensed by upstream fooddispensing modules 120 in any other way.

7.3 Handoff

As described above, the system 100 can include discrete conveyor modulesor include skids 110 that contain integrated conveyors 180 configured toindex a new food unit along food dispensing modules 120 arranged in skidassemblies 110, as described above.

In one variation, the system 100 additionally or alternatively includeshandoff modules configured to move food units between or within fooddispensing and/or processing modules 140. For example, a handoff modulecan include a robotic arm configured to move a food unit to a differentorientation and/or position within a food dispensing module 120 prior tothe food dispensing module 120 dispensing a unit or metered amount ofits ingredient into or onto the food unit. In another example, a handoffmodule includes a lift configured to raise a food unit (e.g., off of theconveyor 180) toward an output of a food dispensing module 120, such asto increase accuracy with which the food dispensing module 120 dispensesa unit or metered amount of its ingredient into or onto the food unit.In another example, a handoff module is configured to load a completedfood product unit and to serve this food product unit to a patron, suchas through a handoff or delivery window downstream of food dispensingand processing modules 140 in a skid assembly 102, as shown in FIG. 1.

In this example, the system can include a skid configured to load onto aroad vehicle in a first configuration. In response to receiving an orderfor a salad from a patron, the system can manipulate a robotic arm tomove a food unit to different positions within a food dispensing moduleto dispense various salad ingredients. When the salad is complete, thesystem can serve the salad—via the robotic arm—to the patron through awindow defined by a housing 160 of the skid in the first configurationloaded on the road vehicle.

However, the system 100 can include handoff modules of any other type orformat configured to interface with food units, food dispensing modules120, and/or food processing modules 140 in any other way.

8. SKID ASSEMBLY (RE)CONFIGURATION

In one implementation, cleaned and loaded food dispensing modules 120are stored on racks in a warehouse, such as grouped by type ofingredient. For example, food dispensing modules 120 loaded withingredients designated for freezing can be stored on racks in a walk-infreezer; food dispensing modules 120 loaded with ingredients designatedfor refrigeration can be stored on racks in a walk-in refrigerator; andfood dispensing modules 120 loaded with dry ingredients can be stored inhumidity-controlled closets. Cleaned food processing and infrastructuremodules ready for (re)deployment can be similarly stored on racks in thewarehouse.

To (re)configure a skid assembly 102, a technician may retrieve fooddispensing, processing, and infrastructure modules—from their rackswithin the warehouse—according to a specification for: type of foodproduct (e.g., smoothie, cold salad, hot salad, cold bowl, hot bowl,burrito, sandwich); ingredient options for the food product type;processing requirements for the food product type; a deploymentspecification for the skid assembly 102 (e.g., on a truck, in a cargovan, in a kiosk); and power availability for the designated deployment;etc. for the skid assembly 102. The technician may then install thesefood dispensing, processing, and infrastructure modules intocorresponding slots on a skid 11 o, as shown in FIG. 1.

To (re)configure a skid assembly 102, the technician may load empty fooddispensing modules 120 designated for frozen foods onto the skid andload frozen ingredients into food dispensing modules 120 on the skid 110to prevent thawing of frozen foods. Alternatively, the technician mayload dried goods into food dispensing modules 120 before loading thesemodules onto the skid 110.

For example, the technician may install food dispensing modules 120along the food-handling side of the skid 110 based on designatedtemperatures of ingredients contained in these food dispensing modules120, such as by: grouping food dispensing modules 120 loaded with fooddesignated for freezing; grouping food dispensing modules 120 loadedwith ingredients designated for refrigeration; grouping food dispensingmodules 120 loaded with ingredients requiring no persistent temperaturecontrol (e.g., salt, spices); and grouping food dispensing modules 120loaded with ingredients designated for heating or cooking. Thetechnician can also install an upstream packaging module ahead of thesefood dispensing modules 120, a food processing module 140 behind thesefood dispensing modules 120, install a downstream packaging modulebehind the food processing module 140, and install a handoff modulebehind the downstream packaging module to handoff complete food productunits to patrons. The technician may similarly load infrastructuremodules into slots on the infrastructure side of the skid 110.

The technician may also: assemble a freezer housing around fooddispensing modules 120 loaded with ingredients designated for freezing;assemble an insulated housing 134 c around food dispensing modules 120loaded with ingredients designated for freezing; and connect thefreezing and insulated housing 134 cs to a remote refrigeration module134 installed on the infrastructure side of the skid 110. The technicianmay similarly assemble heat shields around modules containing heatingelements, arrange fire suppression nozzles to face food dispensingmodules 120 and food processing modules 140 containing heating elementsand/or electrical subsystems, and assemble a housing 160 over the skid110, such as if the skid assembly 102 is designated for loading onto amobile food truck.

8.1 Variation: Controls

In one variation, a remote computer system or the technician also loadsa control program—for the combination of food dispensing, processing,and infrastructure modules installed on the skid 110—onto a controller150 in the skid assembly 102 to enable the controller 150 to fulfillfood orders received from patrons by selectively actuating thesemodules.

In one implementation, the technician selects a predefined controlprogram for the specified combination of modules installed on the skid110 and loads the predefined control program onto the controller 150.

In another implementation, the technician: loads a generic controlprogram into a technician portal (e.g., executing on the technician'ssmartphone, tablet, or desktop computer); selects virtualmodules—representing food dispensing modules 120 and food processingmodules 140 installed on the skid 110—from a menu or dropdown listpresented in the technician portal; drops these virtual modules ontoposition over a virtual representation of the skid 110—rendered withinthe technician module—corresponding to (approximate) real positions ofthese food dispensing modules 120 and food processing modules 140 in theskid assembly 102; specifies ingredients loaded into each of these fooddispensing modules 120; and indicates a food type that the skid 110 isthus configured to assemble, such as by selecting this food type from adropdown menu including smoothies, cold bowls, hot bowls, sandwiches,etc. The technician portal (or a remote computer system) can then:automatically generate a menu for this skid 110 based on these inputsfrom the technician; compile a control program for the skid assembly102; and load this control program onto the skid assembly 102.

In yet another implementation, the controller 150 in the skid 110 readsidentifiers from food dispensing, processing, and infrastructure modulesinstalled in the skid assembly 102 and automatically configures acontrol program accordingly.

The technician may then: calibrate the skid 110, as described below; andverify autonomous operation of the skid 110 to produce units of the foodproduct, such as by triggering the skid assembly 102 to execute a smallnumber of food orders, before dispatching a truck to load and deploy theskid assembly 102. For example, the technician may input an order for aparticular smoothie that calls for 3 cups of frozen strawberries and 1cup of coffee. The technician can check that the system 100 outputs asmoothie with the correct ingredients (e.g., 3 cups of frozenstrawberries and 1 cup of coffee). In response to receiving a smoothiewith blueberries instead of strawberries, the technician can check thatmodules have been loaded correctly, and/or troubleshoot the system 100until the correct smoothie recipe is generated.

However, a technician, a remote computer system, and/or a controller 150in a skid 110 can implement any other method or technique to configure acontrol program for controlling food dispensing, processing, andinfrastructure modules installed in the skid assembly 102 to produceunits of a food product responsive to food orders from patrons.

8.2 Variation: Module Calibration

In one variation, a skid assembly 102 is calibrated after(re)configuration with a set of food dispensing, processing, andinfrastructure modules and before the skid assembly 102 is (re)deployed.

In one implementation, each food dispensing module 120 includes anoptical sensor (e.g., a e.g., photodiode, a line-scan camera, a 2Dcamera) integrated into and facing downward from the food dispensingmodule 120, such as at known lateral and longitudinal offset distancefrom the centers of its ingredient output. In this implementation, anoptical fiducial is integrated into the conveyor 180, such as: an activeoptical fiducial in the form of a single-point optical emitter (e.g., aninfrared LED) arranged at one longitudinal position on the conveyor 180;or a linear optical emitter (e.g., a linear infrared LED array) arrangedlaterally across the conveyor 180 at one longitudinal position on theconveyor 180. The optical sensor integrated into a food dispensingmodule 120 can thus detect the optical fiducial when the segment of theconveyor 180 containing this optical fiducial is located (substantiallydirectly) below the optical sensor as the conveyor 180 advances theoptical fiducial forward during a calibration routine. Alternatively, inthis implementation, a discrete calibration unit containing an opticalemitter—detectable by optical sensors in the food dispensing modules120—can be temporarily placed on the conveyor 180 during a calibrationroutine.

In one implementation, a passive fiducial—such as in the form of a QRcode or barcode—is temporarily or permanently arranged on the conveyor180; and optical sensors (e.g., line-scan cameras, 2D camera) integratedinto food dispensing modules 120 installed in the skid assembly 102 canthus detect this optical fiducial when the segment of the conveyor 180containing this optical fiducial is located (substantially directly)below these optical sensors as the conveyor 180 advances the passivefiducial forward during a calibration routine.

Thus, once a skid assembly 102 is (re)configured with a set of fooddispensing and processing modules 140, the skid assembly 102 can executea calibration routine automatically. For example, during a calibrationroutine, the controller 150 can: activate the optical emitter in theconveyor 180; trigger the conveyor 180 to advance forward; sampleoutputs of optical sensors in the food dispensing modules 120; detectthe optical fiducial in fields of view of these optical sensors; storepositions of the conveyor 180 that correspond to longitudinal alignmentof the optical fiducial with optical sensors in these food dispensingmodules 120; (correct these conveyor positions based on a knownlongitudinal offset between an optical sensor and a center of a modulefor each of these modules;) and interpret absolute and relativepositions of these food dispensing modules 120 in the skid assembly 102accordingly.

In a similar implementation, each food dispensing module 120 includes anactive or passive optical fiducial located on these modules. During acalibration routine, an optical sensor is temporarily placed on theconveyor 180 proximal a first food dispensing module 120. The controller150 then: triggers the conveyor 180 to advance forward thereby movingthe optical sensor under each food dispensing module 120; samples theoptical sensor; detects these optical fiducials in the field of view ofthe optical sensor while tracking the location of the conveyor 180; andrecords relative and absolute positions of each food dispensing module120 in the skid assembly 102 based on positions of the conveyor 180 atwhich these optical fiducials were detected in the field of view of theoptical sensor. In this implementation, optical fiducials located onthese modules can be unique, and the controller 150 can thus identify orconfirm unique modules and/or module types loaded into the skid assembly102 based on these optical fiducials and (re)configure a control programfor the skid assembly 102 accordingly, such as described above.

In yet another implementation, to complete (re)configuration of a skidassembly 102, a technician can: locate a reference marker (e.g., a cup,a plate, and paperweight) on a first end of the conveyor 180; triggerthe controller 150 to advance the conveyor 180; trigger the controller150 to halt the conveyor 180 with the reference marker under an outputof a first food dispensing module 120; trigger the controller 150 tostore the current conveyor position as a center location of the firstmodule; and then repeat this process for each other food dispensingmodule 120 installed in the skid assembly 102.

The controller 150 can implement similar methods and techniques todetect and store locations of food processing modules 140 and othermodules installed on the food-handling side of the skid 110. Thecontroller 150 can then time actuation of these food dispensing andprocessing modules 140 in the skid assembly 102 during fulfillment of afood order based on absolute and/or relative positions of these modules.

In one variation, once the skid assembly 102 has completedreconfiguration, the system 100 can—via the controller 150—trigger theset of food dispensing modules 120 to dispense a first proportion ofingredients to test that each food dispensing module 120 dispenses thefirst proportion. Additionally and/or alternatively, the controller 150can trigger the set of food dispensing modules 120 to generate a testfood order to check that the ingredients dispensed and quantities ofingredients dispensed match the test food order.

8.3 Module Cleaning and Reloading

In one variation, when a skid assembly 102 is returned to the warehousefollowing deployment, the technician may: remove food dispensing,processing, and infrastructure modules from the skid 110; load the fooddispensing and processing modules 140 onto a rack for cleaning; load theinfrastructure modules onto a rack for servicing as needed; and releasecleaned, empty food dispensing modules 120 to an external supplier forreloading with specified ingredients. For example, a truck loaded with afirst skid assembly 102 configured to serve smoothies can return to thewarehouse after deployment at a park. After unloading of the first skidassembly 102 from the truck, the modules can be removed from the skid110 and loaded onto a rack for cleaning and servicing as needed. Afterremoving the modules, the skid 110 can be cleaned including emptyingwaste containers and servicing fixed infrastructure 170 (e.g., thecompressor unit) installed on the skid 110. Once the skid 110 iscleaned, the skid 110 can be reloaded with clean modules to assemble asecond skid assembly 102 configured to serve salads. The second skidassembly 102 can then be loaded onto the truck which can then beredeployed to the park or a different location to serve salads.

Alternatively, the skid assembly 102 can be removed from the truck and asecond skid assembly 102—preloaded with a set of clean and loadedmodules—can be immediately loaded onto the truck in preparation fordeployment. For example, upon returning on a truck to the warehouse fromdeployment at a park during breakfast, a first skid assembly102—including a first skid 110 loaded with a first set ofmodules—configured for serving smoothies loaded in a cargo van can beremoved from the cargo van and disassembled for cleaning and preparationfor redeployment. Once the first skid no is removed from the cargo van,a second skid 110—preloaded with a second set of modules configured forserving hot bowls—can immediately be loaded into the cargo van fordeployment to a business plaza for lunch. Later, when the cargo vanreturns from the business plaza after lunch, the second skid 110 can beremoved from the cargo van and the first skid 110—now loaded with athird set of modules configured for serving salads—can be loaded intothe cargo van while the second skid 110 is cleaned. Therefore, bypreloading skids 110 with modules and corresponding ingredients andimplementing multiple skids no in different configurations, skids no canbe seamlessly unloaded and loaded for deployment such that downtime islimited and efficiency is increased. Further, by assembling skids 110operable in multiple configurations, the quantity of skids no necessaryfor continuous operation is minimal.

In one variation, before redeployment of the skid assembly 102, once aset of modules is assembled on the skid assembly 102, the system 100 caninitiate a purge of the system 100 to ensure that all lines (e.g., foodlines and beverage lines) are filled only with designated ingredients.For example, once a new set of modules has been assembled on a skid 110,the system 100 can initiate—via the controller 150—a purge of the set offood dispensing modules 120 including continuous dispensation of eachingredient for a set duration of time (e.g., 1 minute, 10 minutes) to:check that only a target ingredient is dispensed; check that the rate ofdispensation is constant and/or matched to an expected rate; ensure fooddispensing lines are purged of any trace of previously loadedingredients.

8.4 Variation: Non-Linear Module Rack

In one variation, dispensing and processing modules 140 are arrangednon-linearly within a skid assembly 102. For example, a skid assembly102 can be assembled with food dispensing and processing modules 140located around a circular rack; and a robotic system (e.g., rather thana conveyor 180) can be arranged near the center of this circular rack,configured to move a food product unit between these food dispensing andprocessing modules 140 to complete the food product unit, and configuredto place a completed food product unit on a handoff module that servesthe food product unit to a patron.

In another example, food dispensing and processing modules 140 arestacked to form a multi-level skid assembly 102, such as defining asmaller footprint or configured to store and dispense a greater numberof ingredients over the same footprint at the skid assembly 102described above.

However, dispensing, processing, and infrastructure modules can bearranged in any other way on a skid 110 to form a skid assembly 102configured to fulfill food orders received from local or remote patrons.

The systems and methods described herein can be embodied and/orimplemented at least in part as a machine configured to receive acomputer-readable medium storing computer-readable instructions. Theinstructions can be executed by computer-executable componentsintegrated with the application, applet, host, server, network, website,communication service, communication interface,hardware/firmware/software elements of a user computer or mobile device,wristband, smartphone, or any suitable combination thereof. Othersystems and methods of the embodiment can be embodied and/or implementedat least in part as a machine configured to receive a computer-readablemedium storing computer-readable instructions. The instructions can beexecuted by computer-executable components integrated bycomputer-executable components integrated with apparatuses and networksof the type described above. The computer-readable medium can be storedon any suitable computer readable media such as RAMs, ROMs, flashmemory, EEPROMs, optical devices (CD or DVD), hard drives, floppydrives, or any suitable device. The computer-executable component can bea processor but any suitable dedicated hardware device can(alternatively or additionally) execute the instructions.

As a person skilled in the art will recognize from the previous detaileddescription and from the figures and claims, modifications and changescan be made to the embodiments of the invention without departing fromthe scope of this invention as defined in the following claims.

I claim:
 1. A modular system for autonomous food assembly comprises: askid: operable in a first configuration configured to transientlyinstall on a road vehicle; and operable in a second configurationconfigured to transiently install in a kiosk; a set of food dispensingmodules configured to: transiently install on the skid; storeingredients; and dispense servings of ingredients; a fixedinfrastructure installed on the skid remotely from the set of fooddispensing modules and configured to: distribute power from a firstpower source in the truck to the set of food dispensing modules in thefirst configuration; and distribute power from a second power source inthe fixed kiosk to the set of food dispensing modules in the secondconfiguration; a controller installed on the skid and configured to:receive food orders; and selectively control the set of food dispensingmodules, according to food orders, to prepare food units fordispensation: from the truck in the first configuration; and from thefixed kiosk in the second configuration.
 2. The method of claim 1,further comprising a housing installed on the skid and configured toenclose the set of food dispensing modules and the fixed infrastructurein the first configuration and the second configuration.
 3. The methodof claim 2, wherein the housing comprises a set of inspection windowsconfigured to enable inspection of food dispensing modules in the set offood dispensing modules and the fixed infrastructure enclosed in thehousing.
 4. The method of claim 1: wherein the skid in the firstconfiguration is configured to load onto a chassis of the road vehicle;and wherein the kiosk defines a fixed housing configured to enclose theskid when loaded onto the kiosk in the second configuration.
 5. Themethod of claim 1: wherein the skid defines a set of food-handling slotsalong a first side of the skid opposite the fixed infrastructure;further comprising a refrigeration evaporator unit; wherein, in thefirst configuration, a first subset food dispensing modules, in the setof food dispensing modules, and the refrigeration evaporator unit aretransiently installed in a contiguous subset of food-handling slots inthe set of food-handling slots in the skid, the first subset fooddispensing modules storing ingredients designated for cooling; furthercomprising an insulated housing enclosing the first subset fooddispensing modules and the refrigeration evaporator unit in the firstconfiguration; and wherein the fixed infrastructure further comprises arefrigeration condenser unit arranged remotely from the insulatedhousing and fluidly coupled to the refrigeration evaporator unit.
 6. Themethod of claim 1: wherein the skid defines a row of food-handling slotsalong a first side of the skid opposite the fixed infrastructure;further comprising a conveyor arranged along the row of thefood-handling slots; wherein food dispensing modules in the set of fooddispensing modules are configured to transiently install in a firstsubset of food-handling slots in the row of food-handling slots and todispense ingredients toward the conveyor in the first configuration; andfurther comprising a food processing module configured to: transientlyinstall in a second food-handling slot succeeding the first subset offood-handling slots in the first configuration; and process ingredientsreceived from the set of food dispensing modules to produce food unitsmatched to food orders received by the controller.
 7. The method ofclaim 1: further comprising a set of food processing modules configuredto process ingredients dispensed by the set of food dispensing modules;wherein, in the first configuration: a first subset of food dispensingmodules, in the set of food dispensing modules, are arranged on theskid; and a first food processing module, in the set of food processingmodules, is arranged on the skid, the first food processing moduleconfigured to process ingredients dispensed by the first subset of fooddispensing modules according to a first operation type; and wherein, inthe second configuration: a second subset of food dispensing modules, inthe set of food dispensing modules, are arranged on the skid; and asecond food processing module, in the set of food processing modules, isarranged on the skid, the second food processing module configured toprocess ingredients dispensed by the first subset of food dispensingmodules according to a second operation type.
 8. The method of claim 7:wherein the first subset of food dispensing modules are configured toselectively dispense a first set of ingredients designated forsmoothies; wherein the first food processing module is configured toblend ingredients dispensed by the first subset of food dispensingmodules; wherein the second set of food dispensing modules areconfigured to selectively dispense a second set of ingredientsdesignated for salads; and wherein the second food processing module isconfigured to toss ingredients dispensed by the second subset of fooddispensing modules.
 9. The method of claim 8: wherein the skid isoperable in a third configuration configured to transiently install in aghost kitchen; wherein, in the third configuration: a third subset offood dispensing modules, in the set of food dispensing modules, arearranged on the skid and are configured to selectively dispense a thirdset of ingredients designated for hot bowls; and a third set of foodprocessing modules, in the set of food processing modules, is arrangedon the skid, the third set of food processing modules configured to warmingredients dispensed by the third subset of food dispensing modulesaccording to a third operation type.
 10. The method of claim 1: whereinthe fixed infrastructure comprises a power regulator configured tocouple to a power take off of the road vehicle in the firstconfiguration and to distribute power from the power take off to the setof food dispensing modules and fixed infrastructure; and wherein thefixed infrastructure comprises a power converter configured to couple toa power grid external the kiosk in the second configuration and todistribute power from the power grid to the set of food dispensingmodules and fixed infrastructure.
 11. The method of claim 1, wherein theskid: comprises a set of skates configured to: align with and to slidealong a first set of guides arranged in a bed of the road vehicle forloading the skid onto the road vehicle; and align with and slide along asecond set of guides arranged on a dock of the kiosk for loading theskid onto the fixed kiosk from the road vehicle.
 12. The method of claim1: wherein the fixed infrastructure comprises a water supply moduleconfigured to supply water to the set of food dispensing modules;wherein the fixed infrastructure comprises a beverage storage tankcoupled to the set of food dispensing modules; and wherein the fixedinfrastructure comprises a waste tank coupled to the set of fooddispensing modules, the water supply module, and the liquid storagetank.
 13. The method of claim 1: wherein the controller arranged on theskid in the first configuration is configured to receive orderssubmitted by patrons via a user interface arranged on the road vehicle;and wherein the controller is configured to: couple with a wirelesscommunication module; receive food orders from patrons; and trigger theset of food dispensing modules to dispense food based on food orders.14. A modular system for autonomous food assembly comprises: a skid:operable in a first configuration to support a first set of modules; andoperable in a second configuration to support a second set of modules; aset of food dispensing modules, each food dispensing module configuredto: transiently install on the skid; store ingredients; and dispenseservings of ingredients; a set of food processing modules each foodprocessing modules configured to: transiently install on the skid;process ingredients received from the set of food dispensing modules toproduce food units matched to food orders; a set of power modulesconfigured to: transiently install on the skid, each power moduleincluding a power source unique to the set; and distribute power fromthe power source to the set of food dispensing modules; and a controllerinstalled on the skid and configured to: receive food orders; andselectively control the set of food dispensing modules, according tofood orders, to prepare food units for dispensation.
 15. The method ofclaim 14: wherein the first configuration defines a first set of modulescomprising: a first subset of food dispensing modules; a first subset offood processing modules; a first subset of power modules; and whereinthe second configuration defines a second set of modules comprising: asecond subset of food dispensing modules; a second subset of foodprocessing modules; and a second subset of power modules.
 16. The methodof claim 15: wherein the first subset of power modules comprises agenerator, a fuel cell, and a set of batteries; wherein the skid in thefirst configuration comprising the first subset of power modules isconfigured for deployment to a first location lacking grid power supply;wherein the second subset of power modules comprises a power inverter;and wherein the skid in the second configuration comprising the secondsubset of power modules is configured for deployment to a secondlocation and to couple with grid power supply.
 17. The method of claim14: further comprising: a refrigeration module installed on the skid; afirst housing configured to enclose a first subset of food dispensingmodules loaded with ingredients designated for freezing; a secondhousing configured to enclose a second subset of food dispensing modulesloaded with ingredients designated for refrigeration; and a thirdhousing configured to enclose a third subset of food dispensing modulesloaded with ingredients designated for room temperature storage; andwherein the refrigeration module is configured to couple to the firsthousing and the second housing.
 18. The method of claim 17: wherein thefirst subset of food dispensing modules comprises food dispensingmodules loaded with frozen fruit for blending in smoothies; wherein thesecond subset of food dispensing modules comprises food dispensingmodules loaded with vegetables for mixing in salads; and wherein thethird subset of food dispensing modules comprises food dispensingmodules loaded with spices for flavoring foods.
 19. The method of claim14: wherein the skid operable in the first configuration is configuredto transiently install in a road vehicle; and wherein the skid operablein the second configuration is configured to transiently install on afixed kiosk.
 20. The method of claim 14, wherein the skid is: at a firsttime, in the first configuration and configured to deploy on a bed of atruck, the first configuration to support a first set of food dispensingmodules and configured to make smoothies according to food orders; at asecond time succeeding the first time, in a third configurationconfigured to be cleaned at a warehouse, the set of food dispensingmodules and the set of food processing modules removed from the skid inthe third configuration; and at a third time succeeding the second time,in the second configuration and configured to serve food at a fixedkiosk, the second configuration to support a second set of fooddispensing modules and configured to make salads according to foodorders.